Belgium Pavilion EXPO 2020- Chef

Transguard Group is currently recruiting for a customer service focused individual to join as Chef for one of the country pavilions in Expo 2020.

In this role your responsibilities will include the following:

• Prepare the serving area / dining area at an assigned event / location and ensure that all guests / customers are served in a professional, efficient and courteous manner to create a memorable dining experience.
• Welcome guests / customers, present menu: help with recommendations, receive and place orders, and serve food and beverages in a professional / friendly manner.
• Check-in with guests to assure satisfaction with each course and beverage.
• Have a thorough knowledge and understanding of all food and beverage items offered by the assigned outlet to assist guests/customers with questions and special requests.
• Recognise customer dissatisfaction promptly and take action to resolve the situation according to the set SOPs for complaints.
• Responsible for accurate cashiering / foreign exchange / POS transactions at the assigned outlet. Comply with all company policies and procedures.
• Ensure that the service area / outlet is kept clean and tidy at all times and that crockery / cutlery / tables are clean and arranged as per the defined standards and procedures.
• Prepare and close the outlet according to standard opening and closing procedures and re-stock tableware and other supplies.
• Assist in collecting, loading and delivery of items to the outlets and perform other related duties as required.

• Diploma in Hospitality
• Minimum 1 year experience in a 4* or 5* hotel as chef staff
• Willingness to do the work and to stand for a long period of time
• Able to work unsupervised