Commis 2

Transguard Group is currently recruiting for Commis 2 for its Hospitality division. The successful candidate will be responsible for storage, preparation and cooking of food, ensuring that the highest standards are maintained at all times. In addition, ensures that the designated section, equipment and utensils are always kept clean and tidy to the standards required by the company.

In this role your responsibilities will include the following.

• Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors.
• Proactively participate and support in responsibilities of Commi-I, included but not limited to, final processing, cooking, dishing & cutting – as applicable to the section.
• Ensure quality of food items received from Commis III are as per specifications.
• Contribute in ensuring that food items are stored and handled in a manner as briefed/guided by seniors.
• Contribute in arranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
• Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
• Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
• Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.
• Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
• Comply with all relevant quality, health, safety and environmental management policies, procedures and controls.

The ideal candidate will have the following skills and experience.

• Minimum 1 years experience including any apprenticeship or industrial training duration
• Minimum Senior Secondary School certificate
• Area of Experience: Culinary
• Ability to understand and/or communicate clearly
• Good command of English (Read, Write & Speak)
• Able to work under pressure
• Strong Interpersonal Skills
• Able to multitask & detail-oriented

Criteria for employment 

• Transguard English level should be 2+
• No body odour
• Wear clean uniform
• Clean shaven
• Have neat hair cut
• Short side burns (mid ear)
• Will not wear: jewelry, heavy makeup, false eyelashes, false nails / extensions, bindis in food handling area