Kitchen Steward

Scope

To clean and sanitize all kitchen equipment including cleaning and polishing all pots and pans, crockery and cutlery to ensure all equipment is cleaned and maintained to the highest standard.

Responsibility

• Empty rubbish bins from the Kitchen area regularly
• Clean and sanitize all equipment including all rubbish bins from food production and service areas
• Ensure all crockery, pots, pans cutlery etc are washed, cleaned and maintained properly using specific chemicals and kitchen machinery safely
• Wash, scrub Kitchen walls, floors and kitchen areas regularly
• Clean Kitchen machinery filters and hoods regularly to maintain equipment to the highest standards
• Arrange all silverware, crockery, pots and pans etc in the correct storage areas
• Report all accidents and breakages to the Chief Steward
• Work in a safe manner and abide by the Occupational Health & Safety Legislation and Standards
• Adhere to Food & Safety Hygiene Standards (HACCP)
• Comply with specific guidelines and procedures related to chemicals and cleaning materials
• Carry our any other duties as instructed by the shift Supervisor/senior

Technical

• Should have chemical and Kitchen machinery knowledge and experience

Hard

• Basic Food Hygiene Certificate or Essential Food Safety Certificate (UAE accreditation)
• Basic Health & Safety Awareness
• Safe manual handling techniques
• Solid Understanding of both the company/client policies and procedures

Soft

• Must have basic comprehension of English
• Must have basic English-speaking skills
• Must be a strong team player
• Must be energetic and enthusiastic
• Must have good personal hygiene standards
• Must have the ability to work under pressure and solve problems
• Must have the ability to work with different people