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Job Description
Transguard Group was established in 2001 and has diversified significantly, we lead in the fields of Cash Services, Security Services, Manpower Services, Facilities Management & Aviation. Transguard Group is the UAE’s most trusted business support and outsourcing provider and has a large, dynamic, and culturally diverse workforce with 50,000 employees! We are currently recruiting for an Officer - Restaurants & Beverages our trusted client to be based out of their office in Dubai.
Purpose-
Support the effective operation and management of restaurants and beverages (R&B) concessions within the airport. This position assists in ensuring that R&B partners deliver exceptional culinary experiences, meet sales targets, and maintain high standards of food quality, service, and safety.
Responsibility-
- Build and maintain positive relationships with airport restaurants and beverages concessionaires.
- Assist in negotiating lease agreements, renewals, and rent terms.
- Collaborate with concessionaires to ensure diverse and high-quality menu offerings.
- Monitor food quality, presentation, and adherence to culinary standards.
- Enhance the overall dining experience through excellent service, cleanliness, and food safety.
- Coordinate marketing initiatives and promotions within R&B concessions.
- Analyze sales and financial data to evaluate concessionaire performance.
- Ensure concessionaires comply with airport regulations, including health, safety, and licensing.
- Prepare regular reports on concessionaire performance and compliance.
- Oversee day-to-day operations, including sales, staffing, and inventory control.
Skills
- Understanding of culinary operations, customer service, and business management.
- Understanding of health and safety regulations and protocols, including food safety practices and emergency response procedures.
- Proficiency in using data analytics tools to evaluate sales trends, customer preferences, and operational performance.
- Experience in implementing and monitoring quality assurance measures to maintain consistent food quality and service standards.
- Knowledge of sustainable practices and initiatives in the food and beverage industry, such as waste reduction and responsible sourcing.