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Job Description
Check the weight and quantity of the food items
Carry food supplies, equipment, and utensils to and from storage and work areas.
Assists in ensuring that food items are stored in their proper and designated areas
Assist general tasks that are required in the area as and when requested
Follows directions and guidance of Supervisor in day to day tasks.
Undergoes assessed OTJ training to improve general skills and techniques relevant to the job.
Skills
Criteria:
Highest level of education attained; High School Leaver
Preferable 1 year experience in a food handling
Willingness to do the work and to stand long period of time
Able to work unsupervised, able to follow instructions
Knowledge of basic food items and equipment
Compliance Training:
Company & Contract Orientation
Occupational Health and Safety – Level 2
Food Safety level 1 & 2
Halal, Allergen and HACCP Awareness
Manual Handling