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Job Description
Responsible for the kitchen
Have management skills
Manage stocks and orders
special skill for grilling and service
Restaurant hygiene training / planning of cooks
Skills
Candidate must have a minimum of 5 years of experience as a Sous Chef in a reputed hotel.
Excellent Communication skills
Job Details
Job Location
Dubai, UAE
Job Role
Manpower
Number of Vacancies
3
Division
Manpower and Mobilisation
Preferred Candidate
Career Level
Chef
Years of Experience
Min: 5
Gender
Male
Nationality
Sri Lanka