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Job Description
Transguard Group is currently recruiting for customer service focused individuals to join as TEAM MEMBER for it's Hospitality division. The successful candidate will be part of an exciting team, responsible for carrying out duties as outlined.
Purpose:
Support the Assistant Food & Beverages Supervisor in maintaining a smooth operation of services in the outlets, area or functions where assigned, ensuring that they are served customers in a professional, courteous and efficient manner
Job Description
- Collects food supplies, prepares all the basic items.
- Check the weight and quantity of the food items and vegetables received from vegetable section and main stores.
- Receive and store food supplies, equipment, and utensils in cupboards, refrigerators and other storage areas.
- Carry food supplies, equipment, and utensils to and from storage and work areas.
- Ensure that when withdrawing food items from the stores for preparation purpose FIFO method is applied.
- Ensures that the work area is in a neat, tidy and clean condition.
- Assists in ensuring that only sanitized equipment are used.
- Assists in ensuring that food items are stored in their proper and designated areas according to the company’s established Hygiene requirements, and that any required exposure of these items to unacceptable temperature and humidity levels is minimized.
- Comply with and practice the company’s established Hygiene Policy and Procedures.
- Apply the QHSE policy / system established in accordance with international standards and execute all responsibilities according to the department work procedures while reflecting policy.
Skills
Criteria
- Grade 12 / Plus two / higher secondary School
- Minimum 1 year experience
- Willingness to do the work and to stand long period of time.
- Able to work unsupervised, able to follow instructions.
Criteria for employment
- Transguard English Level Test - should score 2+ writing, speaking and a score of 32 - 41 on TG English diagnostic test
- Agree to conform to professional grooming standards as outlined below:
- No body odour
- Wear clean uniform
- Clean shaven
- Have neat hair cut
- Short side burns (mid ear)
- Will not wear: jewelry, heavy makeup, false eyelashes, false nails / extensions, bindis in food handling area
Training related criteria
Regulatory Training (All Regulatory Training will be provided by Transguard and the participants to be competent prior to being nominated for Mandatory Training)
- Occupational Health and Safety (including Manual Handling and Machine Safety)
- Food Safety Level 2 (Certificate in Level 2 Food Safety recognised by Dubai Municipality)
- COVID-19 Training
Mandatory Training (All job specific mandatory training will be provided)
- Induction
- Safety Induction (Includes Machine Safety and Human Factor)
- Company & Expo Orientation
- Customer Service
- Expo Operational Specific Training
- Role specific Standard Operating Training
- On Job Training